The Heritage Dinner

February 28, 2025 • 7:30pm-10:00pm

Attire: Formal Exclusive Location Release 72 Hours Prior

the Heritage Dinner

Prepare for an extraordinary evening celebrating Black Excellence from Tiller to Table at the Heritage Dinner Gala on February 28, 2025. This event will showcase the remarkable contributions of local Texas Black ranchers, growers, and wine and spirit makers, curated by the talented Chef Fallon and Chef Ashley Jacobs.

A Culinary Journey of Excellence

Immerse yourself in a six-course dining experience that pays homage to the rich heritage and culinary prowess of the Black community. Each course will be a masterful blend of locally sourced ingredients from esteemed Black farmers and ranchers, expertly paired with exquisite wines and spirits crafted by renowned Black vintners and distillers.

Who are we?

Chef Fallon Jacobs, a Chicago native, has built an impressive culinary career. He earned a Bachelor of Science from Johnson & Wales University in North Miami, Florida. Chef Fallon has served as Executive Chef at Pescadero Seafood & Oyster Bar and Executive Sous Chef at Recess in Chicago. His skills include menu development, kitchen management, and maintaining high food quality and safety standards. Known for his innovative approach, he blends local flavors with global influences, creating memorable dishes that showcase his dedication to culinary excellence and creativity.

Chef Ashley Henderson, a passionate and skilled culinary artist, honed her craft at Le Cordon Bleu culinary institute. She has worked at top Dallas restaurants such as Nobu, Craft Dallas, Fearing's at The Ritz-Carlton, and 560 by Wolfgang Puck. Known for her "celestial symphony of flavors," Chef Henderson creates visually stunning and delicious dishes. Through her company, Ashley The Chef, she offers unique dining experiences like Tipsybuns, BRUNCHSOCIETY, and SEATED Supper Club, believing every dish should be an adventure.

Our Why?

Texas has more Black agricultural producers than any other state, with 11,741 as of 2017, making up almost a quarter of all Black farmers nationwide. Many of these farmers and ranchers own multi-generational family operations that have persevered for over a century.

The Heritage Dinner event aims to preserve African American agricultural heritage, provide financial support, and promote the contributions of Black farmers and ranchers in Texas.